KNOTURE
KNOTURE
Knoturism
Vertical Farming
Providing a sustainable solution to feed a growing population, in a way that is far more resilient and flexible in the face of climate uncertainty, food insecurity, and supply chain disruption
Growing a global network of climate-resilient farms that are closer to our communities and kinder to the environment
INFARM
VERTICAL FARMING
The way humanity currently produces and transports food contributes to climate change and damages Mother Nature.
In fact, the UN Environment Program has determined that agriculture and food production are the primary drivers of biodiversity loss and land degradation.
Our approach and technology offer many solutions to the shortcomings of the current food system.
CREATING A DIFFERENCE
INFARM
THE NEXT GENERATION OF SUPER CROPS
INFARM
Our plants don't travel far to reach your plate.
And since they receive the optimal conditions in which to thrive, our crops are ultra-nutritious, hype-delicious and free of chemical pesticides.
We gather more than 50,000 data points throughout each plant's lifetime.
We use this data to continuously perfect our growing recipes, improve yield, quality and nutritional value while reducing resource use.
Biofeedback
Our AI-based biofeedback system automatically adjusts the growing environment based on data harvested directly from the plants in real-time.
Modularity
Our modular approach to farming allows us to implement farms of various sizes and grow anywhere. It also allows us to produce many different crops under one roof and grow by demand. Thus, increasing diversity and reducing food waste.
Diversity
Our mission is focused on diversity, and we grow the most extensive assortment of crops to celebrate that. Dare to try Infarm's rare and delicate crops from around the globe, and take your cooking to the next level.
INFARM
FROM SEED TO TASTE
Seeds
Taste
Every plant is a superfood. Our dedicated scientists and food technologists work hard to ensure our plants explode with vitamins and minerals.
Our plants don't travel long distances, so we prioritise traits other than long shelf life when choosing our seeds. Flavour profile and nutritional density is what we focus on.